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Sheet Pan Cashew Chicken
Easy, quick, and delicious recipe that the entire family can enjoy!
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people
Ingredients
- 1-2 lbs organic chicken breasts chopped into 1/2 inch pieces
- 2 cups broccoli florets
- 1 cup raw cashews
- 2 medium sized bell peppers diced
- 1 cup mushrooms sliced
- 2 medium sized zucchinis chopped
- 3 tbsp soy sauce coconut or liquid aminos also work
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
- 3 tbsp honey
- 1 tsp garlic minced
Optional food pairing
- 2 cups jasmine rice cooked
Instructions
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Preheat the oven to 400 degrees
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Put chicken and vegetables onto a large baking sheet. Spread evenly
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In a bowl, mix the soy sauce, apple cider vinegar, olive oil, honey, and garlic. Pour the mixture over the chicken and vegetables and mix everything together. I like to use my hands!
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Place the sheet pan in oven and bake until the chicken is fully cooked. About 30 minutes
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If serving with rice, prepare as directed on package while the chicken and vegetables cook
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Top rice with cashew chicken, add extra soy sauce if desired, and enjoy!