A bone broth based egg drop soup that will help to rebalance your body. Nutrient dense kale paired with turmeric and ginger will help to soothe your digestive system.
Pour the bone broth into a large pot and heat over a medium heat until it starts to simmer.*
Place the turmeric, ginger, garlic, mushrooms, chard stalks into the pot and simmer for about 5 minutes.
Then add the sliced kale (or chard) leaves and cook for another minute. In a bowl, whisk the eggs and slowly pour them into the simmering soup.**
Keep stirring until the egg is cooked and take off the heat. Chop the cilantro and slice the spring onions. Add them to the pot.
Pour into a serving bowl and drizzle with extra virgin olive oil (a tablespoon per serving). Eat immediately or let it cool down and store in an airtight container for up to 5 days.
*You can also use powdered bone broth: Pour the boiled water and bone broth powder in a large pot and heat over a medium heat, whisk until it starts to simmer.
**If using spinach, add in after step 4.