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Golden Turmeric Milk Latte

This smooth cancer crusader is sure to impress any jittery joe lover. The antioxidant rich turmeric is the secret ingredient to this cup of coffee.

Course beverage, Breakfast
Cuisine Indian, vegan
Keyword antioxidant, cancer, clean eating, coffee, detox, health, latte, turmeric, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 cups

Ingredients

  • 2.5 cups 2% milk
  • 2 tsp honey
  • 1 tsp turmeric, ground
  • 1/2 tsp cinnamon, ground
  • 1 pinch black pepper, ground
  • 1/2 tsp pure vanilla extract
  • 3 shots espresso or 8 oz of drip coffee

Instructions

  1. OPTION 1: To make the golden milk, heat two cups of almond milk in a small saucepan over low heat.
  2. Stir in turmeric, honey, cinnamon, black pepper, ginger, and vanilla. Heat for 3 minutes or until warm. Taste and adjust sweetener as desired.
  3. Remove milk from heat.
  4. OPTION 2: If you have a milk frother, add the spices, honey, and vanilla to the milk. Gently froth until warm and well mixed.
  5. Add a shot of espresso to each mug and top off with the golden milk. Taste and adjust sweetener as needed!
  6. Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!