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Instant Pot Steel Cut Oatmeal

Your mornings just got easier with Elevated Nutrition's Instant Pot Steel Cut Oatmeal. Chewy, nutty steal cut oats in 13 minutes flat.

Course Breakfast
Keyword breakfast, fiber, high fiber, oatmeal
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 6
Calories 283 kcal
Author Eleanor Baker MS, RD, CSSD

Ingredients

  • 1 cup steel cut oats
  • 3 cups water
  • 1 tbsp canola oil
  • 1/8 tsp sea salt
  • 1/2 cup almond butter
  • 1 medium bananas
  • 1/4 cup maple syrup
  • 1/8 tsp nutmeg or cinnamon

Instructions

  1. Combine all the ingredients in a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release to "sealing" position (see picture). Press "Multigrain;" select "high pressure," and use [-] or [+] to choose 3 minutes pressure cooking time. Open the cooker using Natural Pressure Release.

  2. Divide the oats among 6 bowls (or containers for meal prep). Try adding hemp hearts, Greek yogurt, or your favorite protein powder with a splash of milk to boost the protein content of your breakfast.

Recipe Notes

  • Incorporate more protein into this meal by adding a scoop of your favorite protein powder or collagen power along with your milk of choice to reach your desired consistency.
  • Create a savory oatmeal by adding fried eggs with turmeric, red pepper flakes, and black pepper.
  • Try the recipe with cottage cheese or Greek yogurt and blueberries.