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oatmeal breakfast

Pomegranate, Pistachio, and Tahini Oatmeal

Enjoy a unique flavor combination using tahini, pomegranates and pistachios thats ready in minutes!

Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 483 kcal

Ingredients

  • 1/3 Cup Rolled Oats Dry, quick-cooking, or rolled
  • 2/3 Cup Almond Milk Unsweetened, or milk of choice
  • 1 Tbsp Tahini
  • 1 tsp Maple Syrup Optional
  • 1/4 Cup Pomegranate Seeds
  • 1 Tbsp Pistachio Nuts Shelled and chopped
  • 3/4 Cup Greek Yogurt Plan, 2% Milk Fat, or plain collagen powder

Instructions

  1. Measure the oats into a medium sized microwave-safe bowl. Stir in the milk, half of the tahini, and the maple syrup.

  2. Microwave on HIGH for one to two minutes (or according to package instructions). 

  3. Remove from the microwave, then top with the pomegranate arils, pistachios and yogurt. Drizzle with the remaining tahini. Serve immediately.