Start your day with a protein-packed punch and a burst of flavor with these Cottage Cheese Egg Cups – a satisfying and nutritious breakfast that’s not only delicious but also freezer-friendly, making it perfect for meal prepping. As a functional nutritionist, I believe in the power of a well-balanced breakfast, and this recipe checks all the boxes. Packed with nutrient-rich ingredients, these egg cups offer a hearty combination of baby portobello mushrooms (or spinach), red bell pepper, sweet onion, and even the option to add roasted chicken breast for an extra protein boost. Kale adds a touch of green goodness to the mix. With a base of eggs, cottage cheese (2% M.F.), and optional nutritional yeast, you’ll enjoy a substantial source of high-quality protein and essential nutrients. Seasoned with a pinch of salt and black pepper for a delightful taste, these Cottage Cheese Egg Cups will keep you energized and satisfied throughout the morning. Plus, they’re a breeze to prepare ahead of time, ensuring you start your day on the right track.