Elevated Nutrition and Wellness

Challenge Recipe Week 1 | Sweet Potato Taco Soup

soup, taco soup, recipe, sweet potato, plant based, weight management, black beans, vegan, vegetarian, vegetable soup, black beans

Welcome to Week 1 of our May Recipe Challenge! To enter to win our Challenge simply post the recipe you make to Instagram and tag @elevated.nutrition with #levelup. Post your recipe picture each of the four weeks during our challenge to win a batch of Elle Bars. Elle Bars are preworkout granola bars formulated by Registered Dietitian Eleanor Baker for PGA Tour players on the golf course. While they were made for golfers, they are an excellent addition to the diet of any active individual!

Get the Week 2 Recipe Here!

Sweet potatoes are a wonderful source of fiber. They are also rich in iron and beta carotene which is great for your immune system. Sweet potatoes are full of vitamin A, C, and potassium, and have fewer calories than white potatoes.

In this recipe, black beans act as the protein. A single serving of black beans contains 8 grams. However if you’d like to add an additional source of plant based protein, Trader Joe’s sells packs of tempeh for just $2. Chop some of this up and throw it in your soup… or don’t! Further, black beans are low in fat, sodium, and cholesterol. Vegetarians, vegans, and even people who eat meat can benefit from keeping a can of these in their pantry.

V8 is 100% vegetable juice made from tomatoes, celery, carrots, beets, parsley, lettuce, watercress, and spinach. It is rich in potassium, vitamin A,C, and lycopene (the antioxidant that makes tomatoes red). Many people fall short of meeting the recommended amount of servings of vegetables per day. 8 ounces of V8 contains 2 servings of vegetables!

Looking for a personalized meal plan or recommendations?

Sweet Potato Taco Soup

3 step, customizable dish! Add in whatever you have on hand… everything but the kitchen sink!

Course dinner, Soup
Cuisine Mexican
Keyword vegan, vegetarian
Prep Time 20 minutes
Cook Time 2 hours
Servings 6 people


  • 2 sweet potatoes chopped
  • 1 onion diced
  • 1/2 bag fresh spinach
  • 1 bottle original V8 46 oz bottle
  • 1 can black beans drained
  • 1 can tomatoes diced
  • 1 bag frozen corn

Optional Add ins

  • green beans
  • lima beans
  • any other vegetables you have!

Taco Seasoning

  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/2 tsp oregano
  • 1/8 tsp cayenne pepper


  1. Saute sweet potatoes with onion in a large pot

  2. Add in all other ingredients

  3. Cook on low for about 2 hours

  4. If using a crockpot, just add everything in and let cook on low all day

Written by:

Hi! My name is Eleanor, I have a love for delicious and nutritious dishes, the outdoors, great people, and good times! I am a Registered Dietitian and an enthusiast when it comes to learning about health and how I can help others to feel their best. Learn more about living vibrantly on my site and take your health to the next level with a more individual approach when you meet with me.

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